CrockPot Salsa Chicken

I found this recipe on Pinterest (big surprise, I know). The website I was led to this time around was Skinny Mom. This is a great site with tons of resources and I subscribe to their newsletter. It was almost too easy (I was a little suspicious) but good grief it was good! My husband, who is not the biggest fan of my newfound CrockPot pursual (he is spoiled by my cooking pre-newborn-baby) actually liked this chicken a lot and is totally happy with us having it again! We put our chicken on wholewheat tortillas, and topped it with shredded cheddar cheese and avocado. I forgot the sour cream but it really didn’t need it! Next time I might double the recipe and use the leftover chicken for taco soup or something.

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1lb boneless, skinless chicken breasts

16oz jar of chunky salsa (I bought Tostitos brand, Medium heat for a slight kick)

2 tbsp Taco Seasoning

– Throw it all in the CrockPot, give it a stir, make sure the chicken is on the bottom and cook on high for 4 hours or low for 6-8 hours. Delicioso!

CrockPot Salsa Chicken

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