I’m kind of in love with this recipe, because it’s easy, fresh, loaded with protein & other good stuff and obviously very yummy! Plus look at those amazing colors – anyone you serve this too will feel special, I guarantee it! This can stand alone or be a side dish – I’ve done it both ways.
Ingredients: (serves 2)
2 baked sweet potatoes
A handful of fresh spinach, chopped
Half a can of drained whole kernel sweetcorn
Half a can of drained black beans
Half a can of drained chickpeas
Half a red bell pepper, chopped
A squeeze of lemon juice, to taste
– Combine all the ingredients except for the sweet potatoes into a small bowl and season with salt and pepper. Stuff your sweet potatoes with this mixture and you’re done….it’s that easy! You may have some leftover filling which is delicious on its own or good as a starter for a salad of leftovers the next day. Enjoy!